Verona Wood Fired Ovens

Wood Fired!

Commercial Oven Details

  V900  $4700

  V1300  $6200

  V1400  $6600

  V1500  $6900

  V1800  $7900

  V2200  $8500

  Prices DO NOT include GST

V2200
Wood Fired Baking Oven
  
Inside floor area: 2.2m2

Consists of:
- 115 Thermal bricks
- 10 Vault sections in Chamotte
- 12 Floor tiles
- 1 Smoke outlet in Chamotte
- 1 Metal frame with door (damper optional)
- 550kg Insulating mortar
- 10m2
Insulation blanket
- 35kg Fire cement

Weight: 1650kg

Thermometer 400° C magnet - $120

Wooden peel rectangular 1.8m (Australian hard wood) -  $89

Ash rake metal 1.5m - $40

Ash pan metal - $43
 
Stainless steel flue Ø200mm x 1000mm - $90

Stainless steel flue Ø250mm x 10900mm - $96

Stainless steel flue Ø300mm x 900mm - $100

Stainless steel Chinese Hat with Cowl - $95

Gas back up system Max. Thermal input 70MJ/hr - $1500

Full Gas System Thermal input 80MJ/hr (needs 240V power source) - $2800

- Maximum service temperature 1350º
- Verona Ovens are made in precision moulded sections
- All models use the latest in insulation technology
- Extremely economical in wood consumption
- The outside décor of your oven can be finished in any unique shape
- Optional gas back-up facility available
- Designed to enrich any restaurant or entertaining area
- The heart opening allows easy access and visibility
- Reheat time to 400 degrees C in approximately 1 hour
- Amazingly quick cooking times
- Guaranteeing a delicate authentic taste for anything you wish to bake
- Verona Ovens can assist you with design and installation specifications
- They can be assembled using local tradesman
- All models in stock, immediate delivery
- Ask for a complete installation, ready for tiling or painting
- Our professional tradesman will carry out all work
- Installation of oven takes three to six hours
- Optional dome height to suit your requirements
- Verona Ovens fit through a 620mm door opening and into most elevators
- No mechanical handling equipment needed
- Custom designed ovens available
- Guaranteed for 3 years.

V900
Wood Fired Baking Oven
  
Inside floor area: 0.9m2

Consists of:
- 60 Thermal bricks
- 4 Vault sections in Chamotte
- 5 Floor tiles
- 1 Smoke outlet in Chamotte
- 1 Metal frame with damper
- 1 Metal door
- 250kg Insulating mortar
- 4.5m2
Insulation blanket
- 15kg Fire cement

Weight: 920kg
V1300
Wood Fired Baking Oven
  
Inside floor area: 1.3m2

Consists of:
- 75 Thermal bricks
- 6 Vault sections in Chamotte
- 7 Floor tiles
- 1 Smoke outlet in Chamotte
- 1 Metal frame with door (damper optional)
- 350kg Insulating mortar
- 5.4m2
Insulation blanket
- 20kg Fire cement

Weight: 1100kg
V1400
Wood Fired Baking Oven
  
Inside floor area: 1.4m2

Consists of:
- 85 Thermal bricks
- 6 Vault sections in Chamotte
- 7 Floor tiles
- 1 Smoke outlet in Chamotte
- 1 Metal frame with door (damper optional)
- 400kg Insulating mortar
- 6.4m2
Insulation blanket
- 25kg Fire cement

Weight: 1200kg
V1500
Wood Fired Baking Oven
  
Inside floor area: 1.5m2

Consists of:
- 85 Thermal bricks
- 6 Vault sections in Chamotte
- 7 Floor tiles
- 1 Smoke outlet in Chamotte
- 1 Metal frame with door (damper optional)
- 425kg Insulating mortar
- 6.6m2
Insulation blanket
- 25kg Fire cement

Weight: 1220kg
V1800
Wood Fired Baking Oven
  
Inside floor area: 1.8m2

Consists of:
- 95 Thermal bricks
- 8 Vault sections in Chamotte
- 9 Floor tiles
- 1 Smoke outlet in Chamotte
- 1 Metal frame with door (damper optional)
- 480kg Insulating mortar
- 8.1m2
Insulation blanket
- 25kg Fire cement

Weight: 1480kg
Please Note:

- Other sizes available on application.
- Optional gas back-up facility available.

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Weight

V2200

120

V1300
V1400
V1500
V1800
V900

2.2m²

60

80

100

80

300mm

0.9m²

1.3m²

1.4m²

1.5m²

1.8m²

40

15kg

250mm

250mm

250mm

300mm

200mm

2hrs

9kg

11kg

11kg

14kg

7kg

Chamotte

2hrs

2hrs

2hrs

2hrs

1650kg

Chamotte

Chamotte

Chamotte

Chamotte

Chamotte

2hrs

920kg

1100kg

1200kg

1220kg

1480kg

Hourly
Capacity
(pizzas)

Floor
Area

Active
Flue Ø

Fuel
Consumption
(per hour)

Pre
Heat
Time

Material

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